Mississippi Cottage Food Law (2026): $35,000 Limit, Allowed Foods and Labels

Last verified: October 27, 2026 · Written by the UrbanAgLaw.org Editorial Team

Close-up of chocolate-covered pretzels, nuts and candies
Quick answer: Mississippi lets you make non-potentially hazardous foods in your own home kitchen and sell them to customers without a permit or inspection, as long as your gross annual sales stay at or under $35,000. You must put a label on every product, including a statement that it was made in a cottage food operation not subject to Mississippi’s food safety regulations, and you must sell directly to the end customer inside Mississippi. You may advertise online, but not sell through stores, restaurants or wholesale.

At a glance

License or permit
No state permit or registration is described in the Mississippi State Department of Health (MSDH) FAQ; check your city or county for a business license
Annual sales limit
$35,000 in gross annual sales
Allowed foods
Non-potentially hazardous foods on the MSDH list, such as baked goods, candy, granola, popcorn, jams and jellies, dried fruit, dry mixes and acidified pickles
Where you can sell
Directly from you to the end customer, inside Mississippi; you may advertise on the internet and social media
Not allowed
Sales to restaurants, stores or wholesale, consignment, catering, beverages and sales outside Mississippi
Training required
None required; MSDH strongly encourages a course, especially for acidified foods

Who the Mississippi cottage food law covers

The Regulation of Cottage Food Operations is section 75-29-951 of the Mississippi Code. MSDH says cottage food products are made in the kitchen of your private home, meaning the place where you live, whether you own it or rent. A house, apartment, condominium or rental home can all qualify. You must make the food in the home kitchen and store it in your single-family domestic residence, so a shed, barn or rented kitchen does not qualify. You do not have to buy commercial equipment. MSDH inspects only if it receives a complaint that adulterated or unsafe food has been produced.

What you can sell

Only foods that need no time or temperature control for safety, can be kept at room temperature, do not need refrigeration even after opening and have not been found by the FDA to support the growth of pathogens.

Is it covered by the Mississippi cottage food law?
FoodAllowed?
Breads, biscuits, cookies, pastries and tortillas without cream, custard or meat fillingsYes
Fruit piesYes
CandyYes
Chocolate-covered pretzels, nuts and fruit (except melons)Yes whole uncut fruit may be dipped; you may not skewer it
Dried fruit (except melons), dried pasta, dried spices, dry rubs and dry baking mixesYes
Granola, cereal, trail mixes, nut mixes and popcornYes
Jams, jellies and preserves that meet the federal standardYes sugar-free or reduced-sugar jams are not allowed
Vinegar, mustard and waffle conesYes
Acidified canned plant-based foods, such as picklesConditions finished pH of 4.6 or below
Meat, poultry, fish and dairy products, including custard piesNo
Eggs (other than air-dried hard-cooked eggs with intact shells)No
Cooked vegetables, potatoes, beans, rice and legumes, and nut buttersNo
Canned fruits and vegetables (low-acid), smoked fish and pre-cooked foodsNo
Beverages, juices and other liquid foodsNo
Open glass jar of homemade granola on a wooden table
Granola, cereal and trail mixes are on the MSDH list of allowed foods.

The MSDH list is a list of examples, not a full inventory. If a product is not clearly on it, ask MSDH before you sell.

Sales limit

You may have no more than $35,000 in gross annual sales from cottage foods. Operations that do not follow the regulation are treated as illegal food establishments and are subject to enforcement to cease operating and a fine of up to $1,000.

Mississippi cottage food label requirements

Every product needs a label with:

  • the name and address of the cottage food operation;
  • the name of the product;
  • the ingredients in descending order by weight;
  • the net weight or volume;
  • allergen information under federal rules (milk, eggs, wheat, peanuts, soybeans, fish, shellfish, tree nuts and sesame), naming the specific tree nut;
  • nutrition information, if you make a nutritional claim;
  • in type at least ten points high, in a color that contrasts with the background: “Made in a Cottage Food operation that is not subject to Mississippi’s food safety regulations.”
Product nameChocolate Pretzel Bites
Name and addressExample Home Kitchen
123 Sample Street, Anytown, MS 00000
IngredientsChocolate (sugar, cocoa butter, milk, soy lecithin), pretzels (wheat flour, salt), almonds. Contains: milk, wheat, soy, almonds
Net weightNet wt. 6 oz (170 g)
Required statementMade in a Cottage Food operation that is not subject to Mississippi’s food safety regulations.
at least 10-point type, contrasting color
Example label with the parts MSDH lists. The business is made up.

Where you can sell

  • Directly to the end consumer, person to person. MSDH says you must be present to sell your food.
  • Inside Mississippi only. Cottage foods made in other states may not be sold in Mississippi either.
  • Online: since July 1, 2020 (HB 326), you may advertise cottage foods on the internet and social media, but the sale must be directly from the producer to the end consumer.
  • Not allowed: sales to restaurants, convenience stores, grocery stores or other retail food establishments, wholesale, placing products in a store or restaurant on consignment, and catering (a caterer needs a retail permit).
Glass jar of pickled cucumbers
Pickles are allowed only if they are acidified to a finished pH of 4.6 or below; MSDH strongly encourages a course for these products.

Training and insurance

MSDH does not require training or certification, but it highly encourages food safety courses, especially for acidified or pickled products, because improper acidification can cause botulism. Mississippi State University offers lab analysis and consultations for acidified foods. Insurance is not part of the regulation, but product liability coverage is worth considering. See our guide to liability, risk and insurance.

Local rules and HOAs

MSDH tells cottage food operators to check with their city, or county if outside city limits, about a business license or other permit, and to think about taxes, zoning and insurance. Private rules apply too, so check your HOA covenants and lease. For general background, see our planning and zoning guide.

Frequently asked questions

Can I sell food from home in Mississippi?

Yes, if it is a non-potentially hazardous food on the MSDH list, made in your home kitchen, labeled correctly and sold directly to customers inside Mississippi within the $35,000 limit.

Do I need a permit to sell baked goods from home in Mississippi?

MSDH does not describe a permit or registration. Your city or county may require a business license.

What is the Mississippi cottage food sales limit?

$35,000 in gross annual sales.

Can I sell cottage food online in Mississippi?

You may advertise online, but the sale must be direct from you to the end consumer, and MSDH says you must be present to sell. Ask MSDH how it applies to online orders and delivery.

Can I sell to stores or restaurants?

No. Wholesale sales and sales to retail food establishments are prohibited, and consignment is not allowed.

Can I sell pickles or canned vegetables?

Only acidified plant-based foods with a pH of 4.6 or below. Low-acid canned vegetables are not allowed.

Note on conflicting sources

Many guides online say that online and mail sales are banned. MSDH’s FAQ (revised September 2023) says you may advertise online as long as the sale is direct from producer to end consumer, and that you must be present to sell, so we follow MSDH and tell you to confirm how online orders work. Some guides also give different statute numbers. MSDH gives section 75-29-951. We could not open the statute text, so confirm the details with the MSDH Food Protection Division at 601-576-7689.

Official sources

  • Mississippi State Department of Health: Cottage Food Operation FAQ (revised September 2023)
  • Mississippi Code section 75-29-951, Regulation of Cottage Food Operations
  • U.S. Food and Drug Administration (FDA): 21 CFR parts 114 and 150, and Food Allergies (FASTER Act, sesame)

This page is general information, not legal advice. Laws change, so check the official sources above or contact MSDH before you start selling.